If the title of this post doesn’t grab your attention, I’m not sure we can still be friends. It’s so effing hot in California right now, and thanks to Bakers Royale, we have the perfect solution. Seriously, ice cream and beer are at the top of our most loved list. Now all we need is a cheese plate. ;)

 

 

What you need:

  • 1 half gallon Dreyer’s Slow Churned ice cream
  • 3/4 cup Biscoff spread
  • 22 oz. chocolate Porter beer

 

What you do:

  1. Soften ice cream and fold in Biscoff spread until combined. Place ice cream mixture back in freezer until hard.
  2. Scoop ice cream into glasses and pour desired amount of chocolate Porter beer over ice cream.

 

Basically, you need to check out Bakers Royale. Awesome recipes and excellent pictures, the foodies inside us just can’t. stop. scrolling.

 

Check out all of our delicious recipes here! 

 

Drink up,
Melissa

 

 

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