There probably isn’t a single food recipe that we wouldn’t try on How Sweet It Is. And that is because the cook, Jessica, is one mad foodie genius. Once you’re on the site, be prepared for a pacific ocean’s worth of drool to generate in your mouth. I had to stop scrolling just because I got so terribly hungry from looking at all the delicious photos, it was as if I had never eaten food before in my life. Jessica has done things to cheese and beer that I could only fantasize about in dreams. If we could hire Jessica as our personal TS cook, we totally would. Trust that you’ll be seeing a lot of her recipes on the blog.

Click photo for recipe:

Hot Blueberry Cheddar Dip with Toasty Bread 

Easy Beer and Mac and Cheese

Beer Cheese Soup

Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado

Oven Fried Green Tomato Caprese Snacks

Quick + Easy Skillet Lasagna 

Holy cheesus,
Teresa