Looks like smoothies found a backbone! Delicious and nutritious? We’ll take it. Ever since we found this picture for our summer inspiration, we’ve been on the hunt for this perfect popsicle recipe - there is no cooler way to bring in the summer months than stocking up on some frozen treats. You’re welcome, tastebuds.
What you need:
2 cups ripe mango, chopped
1 1/2 cups Greek yogurt
1/2 cup milk
2 Tbspn sugar
BIG! pinch of ground cardamom
big pinch of salt
What you do:
1. Combine the ingredients in a food processor or blender and blend until smooth.
2. Pour the blended mango mixture into the popsicle molds and freeze until solid, preferably overnight.
3. To unmold, run hot water around the outside of the molds for a brief time until you can easily pull the popsicles out.
for a Strawberry Honey variation…
Substitute 2 cups of ripe strawberries, chopped for the 2 cups of mango. Skip the cardamom and the salt and instead add 2 Tbspn mild-flavored honey.
Click here for the original recipe from Desserts for Breakfast!