Now that you’ve gotten your drank on with our favorite boozy concoctions, here are three more festive recipes to add to your St. Patrick’s Day arsenal. This time, we’re all about the desserts, and with ingredients like Baileys, Guinness, and Girl Scout cookies, we figure there’s no possible way they aren’t the tastiest thing since Dunkin Donuts moved to SoCal.
You know what they say – don’t mess with perfection. But why not try, when you can make blondies even better with a hint of espresso and a splash (or two) of Baileys?
Sweet, salty, and a little boozy. Our winning combo in our eyes.
We’re already missing that last box of Girl Scout cookies we finished off last night. Get your Thin Mint fix with this cookie bark.