Sweet Sangria

June 29th, 2012 | Recipes, Food



Mexican Sangria Recipe via  Design Sponge


What you need:
1 bottle of red wine (we prefer to use Sarloos and Sons red)
1 cup of tequila (we prefer to use 1800 Silver)
1/2 a cup of orange juice
1/2 a cup of brown organic sugar
1/4 cup of fresh squeezed organic lime juice
1 sliced organic red apple  (and other fruit if you desire – raspberries, watermelon, oranges, mangos, etc)


What you do:
In a pitcher mix ingredients in this specific order.
Add ice to chill.  The longer it sits in the pitcher the more flavorful it will be. 
Using a little lime juice, give the glasses a nice brown-sugar rim and then serve and enjoy!




Sangria Bianca Recipe via Refinery 29


What you need:
For 2 large pitchers:
2 white peaches
2 white nectarines
4 oranges
1 pint strawberries
2 bottles torrontes (or any non-oaked white wine)
1/2 cup rose infused simple syrup


What you do:
Slice the peaches and nectarines into eigths or tenths, depending on size.
You can do whole slices of the citrus, but I prefer cutting supremes, so you can eat them after the fact. For the uninitiated, supremes are when you slice off the skin, and slice between the white membranes segmenting the fruit.
Halve the strawberries.
To make the syrup, combine 1/3 cup sugar and 1/3 cup water.
Add the petals of one small very perfumey rose (I had some in the house) or a 1/4 teaspoon rosewater.
Bring to a boil, and let it sit for 10 minutes to steep.
Add the syrup and wine to the fruit, and let the mixture sit in the fridge for a few hours to combine.
Pour and enjoy.



Summer Sangria with Rum Recipe via Kitchen Confidant


What you need:
1 bottle red wine (I used a Pinot Noir)
1 cup light rum (such as Bacardi Puerto Rican Rum)
1 cup simple syrup (see recipe below)
2 plums, pitted and sliced
1 pint cherries, pitted
1 pint strawberries, sliced
sprig of mint, optional
12 oz lime soda
ice (optional)


What you do:
In a pitcher or glass bowl, combine wine, rum, and fruit.
Gently muddle the fruit into the alcohol by pressing and stirring with a large spoon.
Stir in the simple syrup (and mint if desired), cover tightly with plastic wrap and refrigerate until chilled, at least 1-2 hours.
Before serving, stir in the lime soda.
Serve over ice if you wish.



Rose Sangria Recipe via Martha Stewart


What you need:
2 cups blueberries
2 cups blackberries
2 cups hulled strawberries
2 cups mixed red and golden raspberries
1 tablespoon superfine sugar
5 ounces Framboise, or other raspberry liqueur
1 bottle chilled rose wine
1 1/3 cups white cranberry juice

What you do:
In a pitcher, combine fruit.
Stir in sugar.
Add Framboise; let sit at least 1 hour.
Stir in wine and juice.
Serve chilled.



Melon Mint Sangria via Caleigh’s Kitchen


What you need:
1 ½ cups diced watermelon
1 ½ cups diced cantaloupe
1 ½ cups diced honeydew melon
2 cups ice
10 mint leaves
Juice from ¼ lime
2 bottles spumonte or other sparkling wine


What you do:
Pour all of the diced melons in a large glass pitcher. Top with ice.
Gently muddle mint leaves with the lemon juice. Add to pitcher.
Pour wine last into the glass and stir with a wooden spoon.


Check out all of our delicious recipes here! 


Happy Weekend!!




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