Pita Bread Spread

August 21st, 2012 | Recipes, Food

School’s starting soon and that means you gotta start stocking up on all the snacks you can get. However, sometimes doritos and hostess mini donuts aren’t gonna cut it…
2

Screaming for Ice Cream

August 5th, 2012 | Food

Even though summer is coming to an end it’s not to late for a little late season recipe inspiration and what’s been currently on our mind is the always tasty, hot weather staple – ice cream (of course).
1

Lavender Green Tea

July 28th, 2012 | Recipes, Food

London’s been calling our names all week, and what better way to give in then with our favorite tea recipe (pardon our stereotyping). Try our Lavender Green Tea, and then forgive us for the Boston Tea Party.
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Alter Ego with Midori: Citrus vs. Tropical

July 10th, 2012 | Recipes, Food

You all know by now that there are at least two sides to every style, and the same rings true for every cocktail. We chose Midori ( ’cause seriously, who doesn’t like the awesome tasting melon liqueur), and mixed it up with something a little bit citrus and something a little tropical. Behold, Midori’s Alter Egos…
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The Crosby

July 7th, 2012 | Reviews, Food

If you’re looking for a great place to eat, drink, chill, dance, and feel really hipster, then you should most definitely check out The Crosby in Santa Ana.
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S’mores with a Twist

July 3rd, 2012 | Recipes, Food

While traditional graham, mallow and chocolate s’mores are always, and we mean always, a delicious treat this 4th of July we wanted to mix it up a bit and try out some new versions of this classic. Better yet, use your own homemade marshmallows first! We urge you to join us in making these bad boys for your 4th festivities..
0

Sweet Sangria

June 29th, 2012 | Recipes, Food

Savor your weekend, sangria style. We’ve rounded up a few of our favorite recipes and plan on swimming in sangria for the next three days…
0

Let’s Get Roasting

June 26th, 2012 | Recipes, Food

We’re craving a trip out into the woods, thanks to this week’s moodboard Call of the Wild. However, we’re thinking roasting homemade marshmallows on our office’s roof will do right about now. Get your tastedbuds ready for this awesome recipe:
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Cin-ful

June 21st, 2012 | Food

An epic graduation calls for an epic feast with plenty of goat cheese and wine (or beer), and that is exactly what we had in Los Gatos, CA last weekend. On the outside, Cin-Cin Wine Bar looks like a complete dud but once you walk in it’s like you’ve been transported to some swanky, awesome and totally un-snobby restaurant in downtown Los Angeles. Just be prepared to dish out your wallet like the fate of the world depended on your satiated taste buds, ’cause it’s totes worth it.
1

Girl and The Goat

June 5th, 2012 | Reviews, Food

As we’ve previously mentioned not too long ago, we went to Chicago for a buying trip but were so tempted by the amazing food that this wonderful city had to offer that we couldn’t resist trying as many places as we possibly could. (Hence why we’re still writing about this trip. Ha.) It was an obvious no brainer that we had to try Top Chef winner’s Stephanie Izard’s restaurant Girl and The Goat.
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