BBQ Corn w/ Mexican Spicy Butter

April 28th, 2013 | Recipes, Food

Warmer days are ahead and that means major grubbing on our summer faves (our summertime fine diet can hold off for a little bit longer anyway). And what better way to kick off the amazing weather than by dragging out our dusty and neglected BBQ for a little grilling action. Prepare yourself for awesomeness provided by Eat Drink Daily.
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Rainbow Pasta Recipe

March 16th, 2013 | Recipes, Food

So pretty much we’ve found all of our childhood dreams all tossed together in the form of a pasta….?! We didn’t think it was possible either, but lo-and-behold: a rainbow pasta. And yes, it’s just as awesome as it sounds.
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Watermelon & Kiwi Proseco Sorbet

February 19th, 2013 | Recipes, Food

Yes, we know – it’s winter time and sorbets are meant to be enjoyed during a sunnier season, but you should all know by now that we don’t like to play by anyone’s rules.
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Baileys Hot Chocolate Tiramisu

February 8th, 2013 | Recipes, Food

It’s raining, it’s cold, and it’s making us a little depressed. We need to find ourselves a little something to keep us company while we wait for the storm to pass…
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Jalapeno Popper Dip Recipe

February 3rd, 2013 | Recipes, Food

Don’t ask me who is playing the Superbowl today – I have no idea (the 49ers and…??). However, I am still stoked. Why? Three things: Beer, awesome snacks, and of course, Beyonce.
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Salted Caramel Cupcakes

January 13th, 2013 | Recipes, Food

YOU GUYS. Your weekend just got a whole lot better. Why? Because nothing fails when cupcakes are involved. Nothing. Jessie of Savory Bites is here to save your sweet tooth and give it a nice extensive back rub as well with her Salted Caramel Cupcakes.
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Coconut Vanilla Bellini by Jessica of How Sweet It Is

December 22nd, 2012 | Recipes, Food

If you’re the kind of girl you loves to sip on something sweet and look glamorous doing it, this is the drink for you. Perfected for our glamorously sweet gal by Jessica of How Sweet It Is, this cocktail was made to enjoy while indulging in all of life’s little
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Holiday Nomz

December 20th, 2012 | Recipes, Food

The holidays are our favorite time of the year (besides music festival season, duh) for a thousand plus reasons. The top reason? Getting to eat so. much. food.
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Chocolate Covered Raspberry Winter Ale Floats by Jessica of How Sweet It Is

December 15th, 2012 | Recipes, Food

CHOCOLATE. BEER. FLOATS. If that isn’t enough to catch your attention, then I don’t know what will.
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Honey Sage Gin Fizz by Jessica of How Sweet It Is

December 8th, 2012 | Recipes, Food

If you’re in need of a drink that will free up your soul and give your spirits a little lift, Jessica from How Sweet It Is has whipped up a special cocktail made for the girl who is wildly bohemian. This little gem is the perfect companion for all of life’s little adventures under the sun.
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