Buttermilk Bacon Blue Smashed Potatoes

November 20th, 2012 | Recipes, Food

Real talk, it doesn’t take all that much to please my taste buds when potatoes are involved. They are one of my top favorite foods of all friggin’ time, right next to cheese (obviously).
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Broiled Feta with Caramelized Cinnamon Pears

November 11th, 2012 | Recipes, Food

Alright you guys, if you don’t know by now how freakin’ obsessed we are with cheese, well.. now you do.
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New School: ODESZA

October 30th, 2012 | Music, Band Profiles

Who: A marvelous production duo consisting of Harrison Mills (Catacombkid) and Clayton Knight (BeachesBeaches).
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Supreme Pizza Burgers

October 14th, 2012 | Recipes, Food

Ever been in the terrible dilemma of deciding between pizza and burgers? Now you don’t have to. Yep that’s right, Ree of The Pioneer Woman Cooks has taken two of the most delicious comfort foods known to man and combined them into one magnificent creation that is the pizza burger.
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Vanilla Bourbon Caramel Apples

October 7th, 2012 | Recipes, Food

Oh yeah. She went there. Jessica of How Sweet It Is flawlessly executes another sinfully sweet concoction: Vanilla Bourbon Caramel Apples.
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Chocolate Porter & Biscoff Coffee Beer Floats

September 30th, 2012 | Recipes, Food

If the title of this post doesn’t grab your attention, I’m not sure we can still be friends. It’s so effing hot in California right now, and thanks to Bakers Royale, we have the perfect solution. Seriously, ice cream and beer are at the top of our most loved list. Now all we need is a cheese plate. ;)
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How Sweet Indeed

September 16th, 2012 | Recipes, Food

There probably isn’t a single food recipe that we wouldn’t try on How Sweet It Is. And that is because the cook, Jessica, is one mad foodie genius…
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Pita Bread Spread

August 21st, 2012 | Recipes, Food

School’s starting soon and that means you gotta start stocking up on all the snacks you can get. However, sometimes doritos and hostess mini donuts aren’t gonna cut it…
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Lavender Green Tea

July 28th, 2012 | Recipes, Food

London’s been calling our names all week, and what better way to give in then with our favorite tea recipe (pardon our stereotyping). Try our Lavender Green Tea, and then forgive us for the Boston Tea Party.
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Alter Ego with Midori: Citrus vs. Tropical

July 10th, 2012 | Recipes, Food

You all know by now that there are at least two sides to every style, and the same rings true for every cocktail. We chose Midori ( ’cause seriously, who doesn’t like the awesome tasting melon liqueur), and mixed it up with something a little bit citrus and something a little tropical. Behold, Midori’s Alter Egos…
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