Cherry Whiskey Smash by Jessica of How Sweet It Is

December 1st, 2012 | Recipes, Food

If you’re into rock shows and late nights, this might just be your signature drink. We teamed up with Jessica of How Sweet It Is (uh yeah, we still can’t get over it) for a series of specially made cocktails tailored to the four TS girls this December.
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Beer-mosas

November 25th, 2012 | Recipes, Food

We have a huge obsession with brunch, and all types of mimosas. However, this one just might be our favorite. Behold, the beer-mosa.
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Buttermilk Bacon Blue Smashed Potatoes

November 20th, 2012 | Recipes, Food

Real talk, it doesn’t take all that much to please my taste buds when potatoes are involved. They are one of my top favorite foods of all friggin’ time, right next to cheese (obviously).
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Broiled Feta with Caramelized Cinnamon Pears

November 11th, 2012 | Recipes, Food

Alright you guys, if you don’t know by now how freakin’ obsessed we are with cheese, well.. now you do.
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New School: ODESZA

October 30th, 2012 | Music, Band Profiles

Who: A marvelous production duo consisting of Harrison Mills (Catacombkid) and Clayton Knight (BeachesBeaches).
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Supreme Pizza Burgers

October 14th, 2012 | Recipes, Food

Ever been in the terrible dilemma of deciding between pizza and burgers? Now you don’t have to. Yep that’s right, Ree of The Pioneer Woman Cooks has taken two of the most delicious comfort foods known to man and combined them into one magnificent creation that is the pizza burger.
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Vanilla Bourbon Caramel Apples

October 7th, 2012 | Recipes, Food

Oh yeah. She went there. Jessica of How Sweet It Is flawlessly executes another sinfully sweet concoction: Vanilla Bourbon Caramel Apples.
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Chocolate Porter & Biscoff Coffee Beer Floats

September 30th, 2012 | Recipes, Food

If the title of this post doesn’t grab your attention, I’m not sure we can still be friends. It’s so effing hot in California right now, and thanks to Bakers Royale, we have the perfect solution. Seriously, ice cream and beer are at the top of our most loved list. Now all we need is a cheese plate. ;)
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How Sweet Indeed

September 16th, 2012 | Recipes, Food

There probably isn’t a single food recipe that we wouldn’t try on How Sweet It Is. And that is because the cook, Jessica, is one mad foodie genius…
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Pita Bread Spread

August 21st, 2012 | Recipes, Food

School’s starting soon and that means you gotta start stocking up on all the snacks you can get. However, sometimes doritos and hostess mini donuts aren’t gonna cut it…
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